36TH FLOOR SKY LOUNGE

Demi Chef de Partie

Full time | Pre-opening | Capital Square, Elizabeth Quay, 1 Spring Street, Perth WA 6000

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth’s city skyline and the Swan River, creating one of the city’s most exciting dining destinations.

As we prepare to open, we are seeking a passionate and motivated Demi Chef to join our founding kitchen team and help bring this exceptional venue to life.

Reporting to the Head Chef and working side by side with our Chef de Partie, you'll be the second pair of hands that keeps the morning running, and the person who steps up when it counts.

WHAT YOU'LL DO

- Open the kitchen with the Chef de Partie and run breakfast (7:30–10am) and lunch (10:30am–3pm).
- Pastry and bake-off: viennoiserie, éclairs, flan parisien, tropézienne, quiche and cheesecake.
- Larder and grab-and-go: parfaits, salad bowls, bagels and ciabattas, correctly labelled with allergens and date codes.
- Eggs at pace: poached, omelettes and pain perdu, plus some grill and fryer work.
- Lead when needed: run the section when the CDP is on the pass or off, and guide our commis chefs.
- Keep it tight: HACCP records, deliveries,



stock rotation and waste control.
- Build it from scratch: pre-opening setup, menu tastings, training and trial services.

ABOUT YOU

- Experience as a Demi Chef, or a strong Commis ready for the step up, in a quality café, hotel or restaurant.
- Breakfast service and/or pastry experience. Both is ideal.
- Fast, tidy and consistent under pressure, and you care how every plate and every grab-and-go item looks.
- Sound food safety and allergen knowledge (nuts, sesame, GF, DF, vegan).
- Happy with early starts and reliable every shift.
- Cert III/IV in Commercial Cookery highly regarded. Full Australian work rights required.

WHY JOIN US

- Be part of the Sky Lounge pre-opening team from day one.
- Employee wellbeing and recognition programs.
- Complimentary staff meals during shifts.
- Career advancement opportunities within an expanding hospitality portfolio.
- Work with a team that values refined hospitality, teamwork and meaningful guest connection.

HOW TO APPLY

Submit your CV with a few lines about your breakfast and pastry experience. Shortlisted applicants will be invited to a kitchen trial.

📌 Demi Chef de Partie (Perth)
🏢 The EQ Hotel Perth
📍 Perth