Izakaya Domo East End – Japanese Hot Food Cook / Chef (Casual)

Izakaya Domo East End, located in the heart of Melbourne CBD, is looking for a skilled and reliable Japanese Hot Food Cook or Chef to join our kitchen team.

Position Details

- Position: Japanese Hot Food Cook / Chef

- Employment type: Casual (all wages paid through payroll, with payslips and super)

- Hours: at least 30 hours per week

- Shifts: rostered between 10:00am and 11:00pm, including weekends

- Exact shifts can be discussed at the interview.

Location

- 118 Little Collins Street, Melbourne VIC 3000

Key Responsibilities

- Prepare and cook Japanese hot food dishes according to our recipes, standards and presentation requirements

- Ensure the consistency, quality and freshness of all dishes served

- Work efficiently during busy service periods

- Follow food safety, hygiene, and workplace health and safety requirements

- Maintain a clean, organised and sanitised kitchen and work area

- Assist with stock control, food storage and minimising food waste

- Work collaboratively with the kitchen team to ensure smooth daily operations

Skills and Requirements





- At least 1–2 years of Japanese hot food experience in a busy restaurant

- Yakitori experience is a bonus (not required)

- Robust cooking skills and a passion for Japanese cuisine

- Good communication skills and the ability to work as part of a team

- Ability to work efficiently under pressure while maintaining high food quality and hygiene standards

- A positive attitude and reliability

- Australian working rights that allow at least 30 hours of work per week

Pay

- $33.85 – $36.81 per hour + Super (depending on experience and qualifications)

- Weekend, public holiday and late-night rates apply as per the Award

How to Apply

Please apply through Indeed with your resume. We look forward to hearing from you!

Pay: $33.85 – $36.81 per hour

Expected hours: No less than 30.0 per week

Experience:

- Japanese Hot Food: 1 year (Preferred)
- Kitchen Roll in the Japanese Restaurant: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook / Chef (Hot Section) | Japanese Cuisine | Melbourne CBD
🏢 Izakaya DOMO2
📍 Melbourne