Our business requires a Qualified COOK at the above mentioned address, with proven ability and according to best practice standards. We pride ourselves in ensuring all our clients experience an exceptional standard. To apply for this role you must be a fully qualified, worked in a similar role and be able to start immediately.
You will be required to have: Relevant Qualification, Threeyears (3) of work Experience as a COOK, Knowledge of different curries, base gravy making, menu planning for customized parties and catering. Stock handling experienceand good interpersonal skills required. Please provide Resume and Qualifications if you are interested.
Main Tasks during Working Hours (But Not Limited To):
- Prepare handle food according to program guidelines, Check clean refrigerators, trolleys, utensils and kitchen equipment on a daily basis.• Maintain the specific kitchen area clean hygienic,
Make proper use of leftover food items to minimize wastage, Pick up products from stores in accordance with guidelines company policies.• Assist with daily inventory of assigned station for daily requisitions.• Set up stations and collect all necessary supplies to prepare menu for service.• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.• Notify Chef in advance of likely shortages, Serve menu items compliant with established standards.• Place the timely order and requisition of food and other supplies needed to ensure productive and on time operation.• Finalize the food presentation before serving to customers.
NOTE: Only Shortlisted applicants will be contacted.