We are seeking an experienced and motivated Front of House Manager to oversee the day-to-day operations of our busy Italian restaurant. The ideal candidate will be a confident, hands-on leader who takes pride in delivering exceptional hospitality, maintaining high standards and leading a successful team. Key Responsibilities: - Oversee daily front of house operations and restaurant service. - Lead, train, roster and manage FOH staff. - Maintain exceptional customer service and presentation standards. - Manage reservations, customer enquiries and complaints. - Ensure smooth communication between FOH and kitchen teams. - Monitor staff performance, efficiency and accountability. - Support sales growth and continuous operational improvement. - Ensure compliance with restaurant procedures and safety requirements.



About You: - Previous restaurant management experience. - Solid leadership and organisational skills. - Excellent communication and problem-solving abilities. - Ability to work independently and take initiative. - Passion for hospitality and attention to detail. - Current Victorian RSA. We are looking for someone who will take genuine ownership of the role, lead by example and confidently manage restaurant operations while working alongside the owners to support the continued growth of La Bocca Trattoria.

Pay: $32.00 per hour

Work Location: In person

📌 Front of House Manager (Croydon)
🏢 La Bocca Trattoria
📍 Croydon