The University Of Queensland, Australia is seeking an experienced butcher to join our Queensland operations. You will cut, trim, process and prepare meat products while upholding strict hygiene and food safety standards. You will also weigh, package and label goods and assist with stock management in a team environment. Applicants should hold a Certificate III in Meat Processing (Retail Butcher) and have at least 3 years of relevant experience, with solid knowledge of meat cuts and knife