Kingfisher Bay Resort is seeking a part time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation. This is a live-on island role with opportunities to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.
📌 Live-On Island Cook: Fast-Paced, Quality Dining (Gold Coast)
🏢 Voyages Tourism Australia
📍 Gold Coast
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