JOB TITLE: Cook

JOB TYPE: Full-time

LOCATION: Park Bong Sook, 552 Lonsdale St, Melbourne VIC 3000

Report to: Head Chef

MAIN DUTIES/RESPONSIBILITIES:

· Prepare and cook a variety of Korean dishes including bulgogi, bibimbap, Korean stew, jokbal and bossam, Korean fried chicken, Korean pancakes, noodles, and hotpot dishes in accordance with established recipes and standards.

· Assist in food preparation activities including washing, cutting, marinating, seasoning, and portioning ingredients.

· Work closely with the Head Chef and kitchen team to ensure smooth daily kitchen operations and timely preparation of meals during service periods.

· Follow instructions provided by the Head Chef regarding food preparation methods, presentation standards, and kitchen procedures.

· Assist the Head Chef in preparing ingredients and menu items for seasonal promotions, special menus, and catering orders.

· Ensure all dishes are prepared and presented consistently to maintain quality, taste, and presentation standards.

· Monitor cooking times and temperatures to ensure food is cooked safely and efficiently.

· Assist with stock rotation, storage, and inventory control to ensure freshness of ingredients and minimise food wastage.

· Receive and inspect food supplies and ingredients to ensure quality and compliance with kitchen requirements.





· Maintain cleanliness and organisation of kitchen workstations, cooking equipment, utensils, and storage areas.

· Follow food safety, hygiene, and workplace health and safety procedures in accordance with relevant regulations and restaurant policies.

· Report equipment faults, kitchen hazards, or stock shortages to the Head Chef or management promptly.

· Support senior kitchen staff in maintaining effective kitchen operations and a productive team environment.

SKILLS & EXPERIENCE

Qualifications:

· Certificate III or IV in Commercial Cookery or equivalent to overseas qualification

Experience:

· At least 1 year of experience in a Korean or modern Asian kitchen

Skills:

· Knowledge of Korean cooking techniques, ingredients, and food preparation methods.

· Ability to prepare and cook food efficiently while maintaining quality and consistency.

· Understanding of food safety, hygiene, and workplace health and safety requirements.

· Ability to work effectively as part of a team and follow instructions from senior kitchen staff.

· Good time management and organisational skills.

If you are interested in this job, please email your resume to [email protected].

Application closes on 16 Nov 2026

Pay: $78,000.00 – $80,000.00 per year

Benefits:

- Free drinks
- Visa sponsorship

Work Location: In person

📌 Cook (Melbourne)
🏢 PBS MEL
📍 Melbourne