Cook/Chef (Brighton-Le-Sands)

Cook/Chef (Brighton-Le-Sands)

07 Nov
|
Avocado Brighton
|
Brighton-Le-Sands

07 Nov

Avocado Brighton

Brighton-Le-Sands

Avocado is on the lookout for an experienced & passionate Cook/Chef to join our team for Brunch Service and deliver brilliant fresh food to our loyal customer-base.

We pride ourselves on our healthy and delicious food & beverage and are seeking a tremendous Cook/Chef to bring their skills to join our team.

Ideal Candidate will have:

- Minimum 5 years' experience in a reputable venue/cafe
- Excellent communicator
- Ability to work in a fast-paced environment
- Knowledge on rostering & keeping to budgets allocated
- A keen eye for detail
- Certificate III in Commercial Cookery preferred but not essential
- Follow and enforce Kitchen Procedures
- Flexibility to work around a varying schedule

In return we offer:

- Working Visa/Sponsorship
- Excellent pay conditions




- Working Visa/Sponsorship
- Structured & systemized work methods
- Excellent Training
- Close to Public Transport & nearby parking
- Flexible working hours

APPLY NOW by sending us a copy of your current CV at [email protected]

Only Shortlisted Candidates Will Be Contacted

Job Type: Full time

Pay: $30.00 – $43.00 per hour

Benefits:

- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Visa sponsorship

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook/Chef (Brighton-Le-Sands)
🏢 Avocado Brighton
📍 Brighton-Le-Sands

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