CHEF DE PARTIE — COMMON VICE
38 hours/week | New Farm, Brisbane
Common Vice is a natural wine bar in New Farm, and we’re looking for an experienced Chef de Partie to join the kitchen team. You’ll need strong section management, consistent execution and a high standard of discipline across service.
The role reports directly to the Head Chef and senior chefs.
The Role
- 38 hours/week across day and night shifts
- Running a section through prep and service
- Working to recipe spec, holding consistency
- Supporting bulk prep, specials, and menu rollouts
- Running the kitchen solo on quieter weeknights
What We’re Looking For
- 2+ years CDP experience in a similar venue
- Cert III / IV in Commercial Cookery preferred
- Confident running a service solo: prep, pass and clean-down on your own when needed
- Strong knife skills and section ownership
- Reliable, organised,
calm under pressure
- Food Safety Supervisor cert
- Full Australian working rights (Australian citizen, permanent resident or NZ citizen)
Please note: We are unable to offer visa sponsorship. Applicants on working holiday, student or other temporary visas will not be considered (NZ citizens excepted).
What We Offer
- Above-award hourly rate
- Consistent rostering
- Quality produce, good suppliers, well-equipped kitchen
- Explicit pathway to senior roles for the right person
How to Apply
Bring your CV in person to Common Vice, New Farm, or send your resume and availability to
[email protected]
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person
📌 Senior Chef de Partie (New Farm)
🏢 Bonnie Doon Public House
📍 New Farm