About the role

Support the kitchen team across the club's brasserie, café and functions by maintaining high standards of cleanliness, assisting with food preparation, and ensuring supplies are safely received and stored.

Key responsibilities

- Wash, disinfect and polish pots, pans, dishware and kitchen utensils in line with club and hygiene standards.

- Maintain cleanliness across food preparation areas, benchtops and floors.

- Assist chefs and cooks with basic food assembly, ingredient washing, peeling, chopping and portioning.

- Help receive, check, weigh and store food deliveries and kitchen supplies in designated cool rooms, freezers and pantries.

- Follow HACCP, food safety and workplace health and safety (WHS) guidelines.





- Support the kitchen team with general cleaning and operational tasks as required.

What we're looking for

- Previous experience in a kitchen, hospitality or cleaning environment is advantageous.

- A solid understanding of hygiene, food safety and safe manual handling practices.

- Reliability, a positive attitude and the ability to work effectively as part of a team.

- Good attention to detail and the ability to maintain cleanliness in a busy environment.

- Willingness to follow procedures and support chefs and cooks across different service areas.

📌 Casual Kitchenhand Position (Goulburn)
🏢 Goulburn Workers Club
📍 Goulburn