Job description:

Are you an experienced Asian food chef with good communication skills looking for a career? We are now accepting applications from chefs to manage our kitchen team.

The ideal candidate will be an experienced chef who is energetic, enthusiastic and a passionate for Asian food and working in a very busy kitchen. We are ideally looking for candidates with kitchen management experience in a quick-paced environment.

Job Types: Cook & Chef Full-time, Permanent

Salary: $75,000.00 – $85,000.00 per year

Experience: 12 months (Required)

Job Duties for Chef:
working with the director and/or restaurant manager to design the restaurant menu
updating menu according to seasonal material
monitoring quality of dishes in preparation and presentation
discussing food preparation issues with the director and/or restaurant manager
preparing and cooking cafe dishes using relevant skills and equipment
selecting choice ingredients for the dishes
demonstrating techniques and advising on cooking procedures
planning and implementing hygiene standard in the kitchen
training kitchen staffs

Job Duties for Cook:
Attends to the detail and presentation of each order
Places and expedites orders
Prepares ingredients by following recipes: slicing,



cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings
Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
Stores leftovers according to established standards
Assists with receipt of deliveries
Completes cleaning according to daily to weekly schedules and dishwashing/ pot washing as needed
Assists with orienting recent employees to their work area
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
Implements suggestions within parameter of position and refers more complex concerns to supervisor.
Instructs personnel in use of recent equipment and cleaning methods and provides productive and effective methods of maintaining work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Job Type: Full-time

📌 Cook/ Chef Melbourne (Australia)
🏢 Ho Jiak
📍 Australia