Job Type: Full-time, Part-time

Job Description We're looking for passionate Chefs to join our culinary team across casual, part-time and full-time opportunities. Whether you're looking to build your experience, take the next step in your culinary career or find a role that offers flexibility, you'll be part of a energetic kitchen operation with plenty of prospect to learn and grow. You'll work alongside an experienced culinary team across our main kitchen, Sola Restaurant & Bar and our busy banqueting and events operation. With everything from à la carte dining to large-scale conferences, weddings and functions, you'll gain valuable experience across a diverse resort workplace. What you’ll be doing:



Prepare and deliver high-quality food across restaurant, banqueting and event services Work across a variety of menus and styles of service Support the delivery of conferences, weddings and large-scale events Maintain high standards of food quality, presentation and consistency Work collaboratively with the wider kitchen and Food & Beverage teams Follow food safety, HACCP and WHS standards Assist with preparation, stock rotation and maintaining an organised kitchen Contribute to a positive and supportive kitchen culture #J-18808-Ljbffr

📌 Call Out For Chefs New South Wales
🏢 Familyandkids
📍 New South Wales