06 Nov
|
Kingpin
|
Australia
TEEG is opening a brand-recent Kingpin venue in Bondi Junction and is seeking a passionate Sous Chef to lead the kitchen and deliver memorable guest experiences. The role offers the prospect to work with premium equipment and grow leadership skills within a celebrated entertainment concept.
Reporting to the Head Chef, you will oversee service, coach the brigade, maintain quality and presentation standards, and help manage functions, stock and food safety.
📌 Sous Chef: Lead Opening Kitchen With Josper Sydney (Australia)
🏢 Kingpin
📍 Australia