06 Nov
|
McKinnon Hotel
|
McKinnon
06 Nov
McKinnon Hotel
McKinnon
The role combines cooking expertise, leadership, and organization to ensure high-quality meals and productive kitchen performance.
Supervise kitchen staff and delegate tasks during service
Ensure food quality, presentation, and consistency
Monitor kitchen cleanliness and compliance with food safety regulations
Manage inventory, food storage, and ordering supplies
Train and mentor junior cooks and kitchen assistants
Help control food costs and reduce waste
Step in for the Head Chef when needed
Coordinate timing of dis
Job Type: Full time
Pay: $80,000.00 – $88,963.59 per year
Perks:
Free drinks
Work Location: In person
📌 Sous Chef Mckinnon
🏢 McKinnon Hotel
📍 McKinnon