Job Description

We're looking for passionate Chefs to join our culinary team across casual, part-time and full time opportunities.

Whether you're looking to build your experience, take the next step in your culinary career or find a role that offers flexibility, you'll be part of a agile kitchen operation with plenty of chance to learn and grow.

You'll work alongside an experienced culinary team across our main kitchen, Sola Restaurant & Bar and our busy banqueting and events operation. With everything from à la carte dining to large-scale conferences, weddings and functions, you'll gain valuable experience across a diverse resort environment.

What you’ll be doing:

Prepare and deliver high-quality food across restaurant,



banqueting and event services

Work across a variety of menus and styles of service

Support the delivery of conferences, weddings and large-scale events

Maintain high standards of food quality, presentation and consistency

Work collaboratively with the wider kitchen and Food & Beverage teams

Follow food safety, HACCP and WHS standards

Assist with preparation, stock rotation and maintaining an organised kitchen

Contribute to a positive and supportive kitchen culture

📌 Call Out For Chefs Sydney
🏢 Familyandkids
📍 Sydney