About the role

Sushi Edo is looking for experienced and enthusiastic Cooks to join our kitchen team at our Cannon Hill restaurant. This is an exciting opportunity for individuals who are passionate about creating delicious food and delivering memorable dining experiences for customers. As a Cook, you will be responsible for preparing and cooking a range of high-quality Japanese dishes while maintaining excellent standards of food presentation, freshness, and kitchen hygiene. You will work closely with our team in a fast-paced workplace to ensure productive kitchen operations and exceptional customer satisfaction.

What you'll be doing
Prepare and cook a variety of dishes from our menu (sushi and a la carte)
Ensure all food is prepared to the highest standards of quality, freshness and
presentation
Adhere to food safety and health regulations
Maintain a clean, safe and organised kitchen environment
Work collaboratively with the kitchen and front-of-house teams
Provide guidance and support to other kitchen staff




Assist the chef with menu planning and development as required

What we're looking for
Ability to work on weekends
Certificate III or IV in Commercial Cookery or equivalent
At least 1 year experience working as a Cook in a busy commercial restaurant or
similar food service environment
Good food preparation and cooking skills
Solid knowledge of food safety and health regulations
Ability to multitask and work effectively and efficiently under pressure
Good time management and communication skills
Passion for good food

Job Types: Full-time, Part-time, Casual, Permanent

Benefits:
Employee discount
Free food
Visa sponsorship may be considered after successful completion of the probationary period, subject to eligibility and performance.

Pay: From $33.05 per hour

Benefits:
Free food
Visa sponsorship

Work Location: In person

📌 Cook/chef Cannon Hill
🏢 Sushiedo cannonhill
📍 Cannon Hill