General butcher tasks
Cutting and trimming
Accurate portion cutting
Boning lamb legs, lamb shoulders, turkeys and chickens
Operating Bandsaws and other butchery machinery and equipment
Lifting up to 30kg
Early Starts
Monday to Friday - No weekend work.
Must be able to demonstrate skills.
Qualifications
Qualified Butchers or a minimum of 5 years retail or wholesale butchery experience.
Must be able to demonstrate your ability.