Senior Line Cook Sydney

06 Nov

Applejack Hospitality Group

Sydney

06 Nov

Applejack Hospitality Group

Sydney

Applejack Hospitality Group is seeking a dedicated Full time Cook in Sydney to manage a kitchen section (larder, grill or pans) and ensure stock, prep, and readiness during busy services. You will contribute to smooth, high-volume operations across multiple outlets.

Candidates should have a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen, plus experience in high-volume and à la carte service. A robust work ethic and full time availability are essential.

📌 Senior Line Cook Sydney
🏢 Applejack Hospitality Group
📍 Sydney

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