Seeking an experienced Cook/Chef for a small, independently owned pub/restaurant in the outskirts of the CBD. Your duties are as follows:
Maintaining food quality and presentation
Maintaining food safety standards
Maintaining a clean and sanitized kitchen
Food preparation and cooking
Minimising food wastage
Quality control of incoming produce
Stock control and monitoring
Managing kitchen equipment

A robust candidate will:
Have a minimum of 3 years experience in a similar role(s)
Have completed a Certificate III in Commercial Cookery
Be available Wednesday - Sunday, from 11:30am - 10pm
Have an excellent understanding of dietary allergens and coeliac disease
Have robust communication skills and work well in a team
Be able to work independently during quiet periods
Be willing to work the dish section and close each shift
Be willing to assist with special event menus and catering jobs as required

Pay: $75,000.00 – $80,000.00 per year

Application Question(s):
Are you available Wednesday - Sunday, from 11:30am until 10pm?

Experience:
Restaurant industry: 3 years (Required)

Licence/Certification:
Certificate III in Commercial Cookery (Required)

Work Location: In person

📌 Cook/chef West Melbourne (Australia)
🏢 Hotel Spencer Bar & Grill
📍 Australia