Job Title: Kitchen Hand

Location: Tonitto Cakes Port Kembla
Employment Type: Full-time
Reports To: Head Chef / Sous Chef

Job PurposeWe are seeking a reliable and hardworking Kitchen Hand to maintain kitchen cleanliness, support our chefs, and ensure our back-of-house operations run smoothly. As a vital member of our culinary team, you will keep the workstation sanitary, assist with basic food preparation, and handle dishwashing duties during rapid-paced service periods.

Core Duties & ResponsibilitiesCleaning & Sanitation
Wash and sanitise all dishes, cutlery, pots, pans, and kitchen utensils using commercial dishwashers or manual cleaning methods.
Clean and maintain kitchen equipment, work benches, floors, walls, and storage areas in accordance with food safety standards.
Manage waste disposal by regularly emptying bins, sorting recycling, and keeping the loading dock clean.

Food Preparation Assistance
Assist chefs with basic food prep, including washing, peeling, chopping, and portioning ingredients.
Help assemble straightforward menu items, such as ganaches, cannoli, under supervision.
Ensure correct labeling and rotation of prepped food items using the FIFO (First In, First Out) method.

Stock & Inventory Support
Receive and unload food deliveries,



verifying stock quantities against delivery dockets.
Store ingredients correctly in walk-in coolrooms, freezers, and dry storage areas.
Monitor stock levels of cleaning supplies and notify management when reordering is required.

Requirements & Skills
Experience: Previous experience in a commercial kitchen or hospitality venue is preferred, but entry-level candidates willing to learn are highly encouraged to apply.
Physical Stamina: Ability to stand for long periods, perform repetitive lifting (up to 15–20kg), and work efficiently in a hot, fast-paced environment.
Availability: Flexibility to work a rotating roster,
Skills: Strong communication, excellent time management, and a proactive "can-do" attitude.
Compliance: Knowledge of basic Food Safety and Occupational Health & Safety (OH&S;) guidelines is a plus.

What We Offer
Competitive award rates and weekend penalties.
Opportunities for career progression and apprenticeship pathways into cookery.
A supportive, energetic, and inclusive team culture.

Pay: $26.44 – $45.10 per hour

Expected hours: 38.0 per week

Perks:
Employee discount

Work Location: In person

📌 Kitchen Hand Port Kembla
🏢 Tonitto Cakes
📍 Port Kembla