Restaurant Manager – Key responsibilities
Daily operations – Manage opening, closing and daily restaurant operations.
Staff management – Recruit, train, roster and supervise employees.
Sales & KPI – Achieve sales targets, control labour costs and improve profitability.
Customer service – Handle customer complaints and maintain service standards.
Food safety – Ensure food safety compliance, hygiene and cleanliness.
Stock control – Manage inventory, ordering, wastage and supplier relationships.
Reporting – Report sales, labour costs and operational performance to management.

Requirements
At least 2 years of restaurant management experience.
Robust leadership and communication skills.
Valuable understanding of sales, labour costs and food costs.
Experience managing a team and preparing staff rosters.




Knowledge of Australian food safety requirements.
Ability to work weekends and busy periods.
Able to work independently and take responsibility.

Working hour

Mon 4:30pm-closed,

Tuesday closed,

Wednesday 4:30pm-closed,

Thursday 4:30pm-closed,

Friday: 4PM-closed

Saturday: 4PM-closed

Sunday: 11:45am-2:30pm, 4:30pm - Closed

Caroline springs okami restaurant manager salaries around $670,000–$70,000 per year plus superannuation, Bonus depending on experience, responsibilities and sales

Pay: $67,000.00 – $70,000.00 per year

Work Location: In person

📌 Okami Caroline Springs Okami Hire Restaurant Manager (Australia)
🏢 okami caroline srpings
📍 Australia