Casual Chef – Tipsy Cow Steakhouse

Perth CBD | Casual Position

Tipsy Cow Steakhouse is looking for a motivated and passionate Casual Chef to join our growing kitchen team.

Specialising in premium local produce, quality steaks and a excellent dining experience, we're looking for someone who takes pride in their work and enjoys being part of a rapid-paced, skilled kitchen.

The Role

Working alongside our Head Chef and kitchen team, your responsibilities will include:
Preparing and cooking dishes to a consistently high standard.
Working across all sections of the kitchen as required.
Maintaining food quality, presentation and consistency.
Assisting with food preparation and kitchen organisation.
Maintaining high standards of food safety, hygiene and cleanliness.
Working efficiently during busy service periods.
Supporting the wider kitchen team to deliver excellent service.

About You
Previous experience in a commercial kitchen.




Relevant cookery qualifications or equivalent experience.
Strong knowledge of food preparation and cooking techniques.
Ability to work well under pressure.
Reliable, punctual and well-presented.
A positive attitude and strong team mentality.
Passionate about quality food and hospitality.

What We Offer
Casual employment with adaptable shifts.
Competitive hourly rates based on experience.
Work with quality local produce and premium cuts of meat.
A supportive and professional kitchen team.
Prospect to develop your skills within an established steakhouse.

Interested?

If you're passionate about food, enjoy working in a team and want to be part of the Tipsy Cow Steakhouse experience, we'd love to hear from you.

Apply now with your resume.

Pay: $33.85 – $48.95 per hour

Work Location: In person

📌 Chef Level 2 Perth (Australia)
🏢 Tipsy Cow Steakhouse
📍 Australia