06 Nov
|
Bakehouse Espresso Group
|
Huskisson
06 Nov
Bakehouse Espresso Group
Huskisson
We’re looking for a creative, keen and reliable Apprentice Cake Decorator to start their apprenticeship with us in February 2027. You’ll learn on the job alongside our experienced pastry and decorating team while completing a nationally recognised Certificate III in Cake and Pastry. There’s no travelling to TAFE campuses in Wollongong or Sydney. Your TAFE trainer comes to our premises, and we set aside time during your shifts so you can keep making progress on your training. No experience is needed. We’re after someone with a positive eye, steady hands and a real willingness to learn the trade properly.
Key Responsibilities
Learning to decorate celebration, birthday and ordered cakes to customer specifications
Preparing icings, buttercreams, ganache, fondant and fillings
Finishing cabinet products such as cupcakes, tarts, slices and seasonal specials
Piping, writing and detailing work
Assisting with cake, pastry and sweet production as needed
Following food safety, hygiene and allergen procedures
Keeping a clean, organised workspace and equipment
Supporting the broader kitchen team during busy periods, including Christmas, Easter and school holidays
What We’re Looking For
A genuine interest in cake decorating, baking or pastry
Creativity and strong attention to detail
Patience and pride in getting the finish right
A reliable, punctual team player who is happy to take feedback
Commitment to keeping up with your apprenticeship training and coursework
Comfortable on your feet for extended periods
School leavers and career changers welcome
What We Offer
A full apprenticeship with a nationally recognised qualification
In office training, with your TAFE trainer visiting our premises so there’s no travel to Wollongong or Sydney
Time set aside during shifts to work on your training
Hands-on training from an experienced team
A friendly, family-run workplace with over a century of local history
Variety, from everyday cabinet lines to custom celebration cakes
Hours & Conditions
Full-time apprenticeship commencing February 2027
Early starts and some weekend work required
Apprentice wages under the relevant award
Pay: $38,000.00 – $42,000.00 per year
Advantages:
Employee discount
Employee mentoring program
Work Location: In person
📌 Apprentice Pastry Chef Huskisson
🏢 Bakehouse Espresso Group
📍 Huskisson