Are you qualified, creative, detail-oriented, and passionate about cakes? Join our talented team at Maggio's Ryde as a Pastry Chef.

About the Role:
You will be mainly be involved in making, portioning, baking items, and making creams. You'll be responsible for the final decorative touches that turn a cake into a work of art. This includes icing, decorating, and preparing cakes for display or custom orders.

Location: Maggio's Ryde
Schedule: Flexible with days but must include at least one weekend day
Hours: 3am starts

Key Responsibilities:
Portioning cakes in a rapid pace commercial kitchen
Ice and decorate cakes using buttercream, fondant, and other finishes
Apply piping, writing, and decorative elements to cakes
Follow custom cake order specifications accurately
Ensure cakes are attractive, fresh, and delivered on time




Maintain a clean and organized workstation
Collaborate with bakers and decorators to meet production needs
Work with chocolate décor, ganache, and chocolate-covered elements (experience preferred)

Requirements (Non-Negotiable):
Reliable transport for shifts
You must have experience with cake decorating

Qualifications:
Previous experience finishing cakes in a commercial kitchen
Solid attention to detail and artistic skills
Ability to work efficiently and meet deadlines
Reliable, punctual, and able to work in a fast-paced workplace
Food safety knowledge or certification is a plus
At least 2 years pastry experience in a commercial kitchen

📌 Pastry Chef Maggio's Ryde (Australia)
🏢 Maggio’s
📍 Australia