06 Nov
|
The Sporting Globe
|
Australia
06 Nov
The Sporting Globe
Australia
The Sporting Globe in Robina on the Gold Coast is seeking a Line Chef to drive kitchen performance during high-pace service. You will prep, cook and plate with speed and accuracy, collaborating with the Sous and Head Chef to keep the line moving.
We're after a Certificate III/IV or Diploma in commercial cookery with 1–2 years of experience, and flexibility to work evenings, weekends and public holidays. Join a vibrant team delivering outstanding food, energy and mateship for game-time service.
📌 Line Chef – Fast Paced Sports Kitchen Leader Gold Coast (Australia)
🏢 The Sporting Globe
📍 Australia