Job Description

As a Demi Chef at Garçon Bleu, you will work closely with the Sous Chef and Chef de Partie to prepare and deliver high-quality, French-inspired dishes with precision and flair. You’ll contribute to a cooperative kitchen environment, take pride in maintaining exceptional food quality and presentation, and support the smooth day-to-day operation of your section. With the ability to thrive under pressure, you’ll bring passion, attention to detail and a commitment to excellence to every dish, helping create an elevated guest experience.

Qualifications

What you will bring to the role:
Minimum 2 years previous experience in a similar role, within high-end dining operations
Ability to work well under pressure in a rapid-paced setting
A true love and passion for food and creating genuine memorable guest experiences
Certificate in Commercial Cookery Level
French training and fine dining experience an advantage

Additional Information





Thrive in our Sofitel community, with:
Employee advantage card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
Up to 50% discount on meals at Sofitel Adelaide
Family & Friends accommodation discounts
Learning programs through our Academies
Fully laundered uniform provided
Free 24 hour access to our Employee Assistance Program
Opportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.

📌 Demi Chef Adelaide
🏢 AccorHotel
📍 Adelaide