06 Nov
|
Novotel
|
Australia
Job Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy workplace.
Key Responsibilities:
Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
Create and innovate menus for banquets and high-profile events.
Manage food costs, budgets and inventory efficiently.
Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
Maintain a protected, skilled and positive kitchen culture.
Drive consistency, creativity and excellence across all services.
📌 Sous Chef Banquets Sunshine Coast (Australia)
🏢 Novotel
📍 Australia