Cook excellent food and still be home for dinner.

Sorelle Kitchen & Eatery is a busy, locally loved cafe in Blaxland in the lower Blue Mountains. We also run Sorelle Boxed Catering and a new pop-up in Penrith. We’re looking for a chef to join our small team who wants to keep cooking without the late nights.

What we offer
Daytime hours: e.g. 6:00am–3pm
A roster well in advance so you can plan your life
A mix of cafe service, catering and baking, so the work stays interesting
A small, supportive team where your menu ideas are welcome
Staff meals, free parking, outstanding work culture

Your role
Cooking breakfast and lunch service
Preparing boxed catering and event orders
Baking cakes, slices and savoury items
Prep, ordering and stock rotation
Keeping the kitchen clean and food-safety compliant
Working across our Blaxland cafe and Penrith pop-up

About you




Experience cooking in a cafe, restaurant, catering or similar kitchen
Calm and quick during busy service
Reliable, organised and a good team player
Food Safety Supervisor certificate, or willing to get one
Own transport to travel between Blaxland and Penrith

Bonus points for
Catering experience
Baking or pastry skills
Cert III or IV in Commercial Cookery

Apply now with your resume and a few lines about your experience. We’d love to hear from you.

Pay: $31.00 – $33.00 per hour

Expected hours: 8.0 – 30.0 per week

Advantages:
Employee discount
Free drinks

Experience:
Chef: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cafe Chef/cook – Day Shifts, No Late Nights Penrith (Australia)
🏢 Sorelle Kitchen & Eatery
📍 Australia