Fine Dining Chef — Paddock To Plate In Remote Wilderness Sydney

06 Nov

Lake St Clair Lodge (Tasmanian Wilderness)

Sydney

06 Nov

Lake St Clair Lodge (Tasmanian Wilderness)

Sydney

Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting. You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.

This remote role offers a unique, world-heritage setting, subsidised accommodation nearby, meals on shift, and long-term prospects for the right candidate.

📌 Fine Dining Chef — Paddock To Plate In Remote Wilderness Sydney
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Sydney

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