Chef De Partie — Fast Paced Growth Kitchen 50% Dining/stay Melbourne

06 Nov

Rydges Hotels and Resorts

Melbourne

06 Nov

Rydges Hotels and Resorts

Melbourne

EVT in Melbourne is seeking a kitchen team member to produce high quality meals with the kitchen team for service and events across our hotels. You will prepare and garnish pantry items, follow recipes, and maintain food quality and portion control in line with hotel standards.

Join a team-focused, guest-centric workplace with prospects for growth across EVT's hotel and entertainment network in Australia and Recent Zealand.
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📌 Chef De Partie — Fast Paced Growth Kitchen 50% Dining/stay Melbourne
🏢 Rydges Hotels and Resorts
📍 Melbourne

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