About us

The Cupping Room is ONA's flagship specialty coffee venue in Canberra City. We pair award-winning coffee with a seasonal, from-scratch brunch and lunch menu, serving a high volume of guests every day.

The role

As Sous Chef, you'll be the Head Chef's right hand. You'll run the pass through busy services and lead the kitchen when the Head Chef is off. You'll:
Run service and keep quality and ticket times on target
Manage ordering, stocktakes, waste and food costs
Act as Food Safety Supervisor and look after allergen management
Train and develop Chefs de Partie, commis chefs and kitchen hands
Work on menus, specials and costings with the Head Chef

About you
Cert III in Commercial Cookery
4+ years in high-volume kitchens, including senior CDP or Junior Sous experience
Food Safety Supervisor certificate
A calm, organised leader with high standards

What we offer
Staff meals, coffee and discounts across ONA venues
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📌 Sous Chef Canberra (Australia)
🏢 Ona Coffee
📍 Australia