Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a agile, fast-paced, and team-oriented kitchen where creativity and passion are celebrated.Commis / CDP / Junior sous to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

We are seeking a talented and reliable

The Role

This is a Full time position, with adaptable shifts including nights and weekends.

You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.

Key Responsibilities:
Execute food preparation, cooking, and presentation with high standards & consistency.
Adherence to all NSW Food Safety and WHS regulations,



with strong focus on maintaining a clean & organised work stations.
Working on various stations (hot, cold, and grill) as required.
Contribute to a positive, collaborative, professional kitchen culture.

About You:
Minimum 1 year experience in a similar, quality restaurant environment.
Strong culinary & communication skills.
Ability to work efficiently under pressure and maintain attention to detail.
Positive attitude, willing to learn, reliable and a solid work ethics.

What We Offer
A competitive salary based on experience.
The chance to work in a unique, highly-regarded restaurant.
A fun, creative, and supportive team environment.
Opportunities for ongoing training and professional development.
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📌 Commis Chef / Cdp / Junior Sous Sydney (Australia)
🏢 Kid Kyoto
📍 Australia