06 Nov
|
Rydges Hotels and Resorts
|
Australia
06 Nov
Rydges Hotels and Resorts
Australia
Rydges Hotels & Resorts is seeking a kitchen-focused hospitality professional to join our restaurant/hotel team. You will work across larder, fryer and grill sections, ensuring food safety and quality across service periods.
With 2+ years of relevant experience, you will thrive in a quick-paced setting, collaborate with colleagues and uphold hotel kitchen procedures and standards. This role is on site in Sydney, NSW, with prospects for growth within EVT’s network.
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📌 Demi Chef — Fast Track Your Kitchen Career & Perks Sydney (Australia)
🏢 Rydges Hotels and Resorts
📍 Australia