Full Time Chef

Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity

Tasks, duties and responsibilities
Prepare, cook, season, portion, plate, garnish and present food ready to serve
Check and maintain freshness and quality of food, ingredients and kitchen supplies
Coordinate kitchen activities of cooks and other food preparation workers
Supervise, provide training and monitor work of Cook and kitchen staff
Plan menus and develop recipes. Cost menu items in consultation with Manager/Owner
Manage stock, inventory including placing order with supplies
Enforce compliance with all health and safety guidelines within the kitchen area
Report and discuss food preparation/cooking/staff issues with Manager, if necessary




Assist with kitchen staff selection and recruitment process

Requirements and qualifications
Must be Australian permanent resident or citizen
AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management. At least 3 years of relevant work experience may substitute formal qualification.
Leadership and management skills
Communication and interpersonal skills
Relevant work experience in Thai cuisine as well as positive knowledge and familiarity with Thai ingredients, herbs and spices are highly preferable.
Work location: Gladesville NSW
Base Salary: $79,500 /year plus Superannuation
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📌 Chef Sydney
🏢 Monkey King Trading
📍 Sydney