Chef Lead – Breakfast & Dinner, Menu Development Goondiwindi Regional (Australia)

Chef Lead – Breakfast & Dinner, Menu Development Goondiwindi Regional (Australia)

06 Nov
|
Sourab Group Australiatrading as The Townhouse Restrobar
|
Australia

06 Nov

Sourab Group Australiatrading as The Townhouse Restrobar

Australia

The Townhouse Restrobar in Goondiwindi is seeking a Chef for a full time, permanent role (38 hours per week). Reporting to the Head Chef, you will supervise two kitchen staff and ensure the quality and timing of every dish across breakfast and dinner. The role also covers menu planning, recipe development and food costing.

You will manage stock, FIFO, OH&S;, and roster, and train current kitchen staff. Australian citizens encouraged to apply; requires Cert IV in Commercial Cookery or equivalent and
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📌 Chef Lead – Breakfast & Dinner, Menu Development Goondiwindi Regional (Australia)
🏢 Sourab Group Australiatrading as The Townhouse Restrobar
📍 Australia

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