We’re looking for a career focussed Chef de Partie to join our quick growing kitchen team.

The Heritage is an iconic single family-owned and run hotel. We have invested heavily in our food offering over the past 12 months including a rock star Head Chef. Now we’re ready to take it further.

Our focus: elevated pub food done properly. Hearty, flavour-driven dishes, plus a rotating line-up of fresh, exciting specials.

We’re open 7 days (lunch & dinner), catering to everyone from tradies and locals to families and functions - with robust demand to grow our events offering.

The Role
Work hand in hand with our experienced and well credentialed Head Chef and Sous Chef in an established kitchen team
Maintain and drive service standards




Liaise with suppliers on produce quality
Oversee cleanliness standards during and after trade
Help grow kitchen trade and function offering
Pizza prep and cook.

You
CDP or experienced Kitchen Hand ready to step up
Confident in your communication and technical skills
Experienced in kitchen operations
Passionate about quality pub food (done better)
Organised, reliable, hands-on
Brings ideas and energy to the role

This is a career for you. Progress will reward your dedication
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📌 Chef De Partie City Of Wollongong (Australia)
🏢 Krisgay
📍 Australia