06 Nov
|
Bar Lee
|
Echuca
Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team. You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.
We open 5 days, Wed-Sun, with adaptable schedule to support a healthy work life balance. Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.
J-18808-Ljbffr
📌 Seasoned Chef Creative Menu Lead Flexible Hours Echuca
🏢 Bar Lee
📍 Echuca