The wonderful Char Barossa is looking for a Sous chef to start ASAP.

Fantastic owners, remuneration and set working days (WEDNESDAY- SUNDAY EXCEPT PUBLIC HOLDAY MONDAYS)

DUTIES & RESPONSIBILITIES
Prepare and cook food according to the menu (correctly garnished, portioned & presented on the correct serving dish) and individual customer dietary requirements, ensuring requests are met accurately.
Ensure all dishes are presented consistently to the highest standards.
Mise en place for your section and support as required for other sections
Assist the Head Chef in supervising and training cooks and junior staff to maintain quality and efficiency.
Collaborate with the Head Chef to develop recipes, plan menus and encourage the creativity of junior chefs.
Work cohesively with the team on the front line during busy service periods and communicate effectively to ensure high levels of kitchen team performance.
Communicate efficiently with the restaurant manager & front of house team to deliver the best possible customer service.
Liaising with suppliers and ensuring deliveries are checked against the order for the correct quantity, consistent quality & secure storage of food.
Monitoring of food stock & assisting with stocktakes.
Inspect supplies,



equipment and work areas for cleanliness and functionality.
Ensure compliance with all hygiene, occupational, health & safety regulations within the kitchen area. All our kitchen team are expected to lead by example and actively participate in cleaning tasks.
Actively participate in team meetings/briefings.
Ensure our team values are built on respect, professionalism, collaboration and a genuine commitment to supporting one another.

QUALIFICATIONS & REQUIREMENTS
Hold a Certificate 3 in commercial cookery
At least 2 years of relevant experience in a senior kitchen position
The ability to produce a high volume of dishes in a timely manner, at the set standard
Comes to work as per the roster, is punctual and sets a valuable example of character and ethic
Demonstrate a passion for food and local produce
Reliable and capable of working calmly and efficiently during busy service periods.
Communicates openly, constructively and respectfully with the entire team.
Holds yourself and others to high standards of workplace conduct, creating a secure, respectful and accountable environment.

For more information, please visit
J-18808-Ljbffr

📌 Sous Chef Barossa Valley
🏢 Char Barossa
📍 Barossa Valley