Bahar Indian Restaurant is a renowned Indian restaurant celebrated for authentic flavours and exceptional dining experience. We are looking for a chef to join our team.

Key Responsibilities:
Developing current dishes and planning menus considering preparation costs
including labour cost
Engaging in food preparation and cooking
Overseeing food preparation to maintain consistently high standards.
Providing demonstrations of techniques and offering advice on cooking
procedures.
Monitoring and maintaining stock levels
Communicating and enforcing hygiene standards.
Collaborating with managers, dietitians, and kitchen and waiting staff on food
preparation issues
Demonstrating techniques and providing advice on cooking procedures.




Conducting inventory checks in the kitchen and placing supply orders as
needed.
Selecting and training staff
Ensuring compliance with occupational health and safety regulations and
updating policies regularly as needed.

Skills, Qualifications and Experience:
Solid understanding of food safety and hygiene regulations.
Passion for creating delicious and high-quality food.
Robust leadership and communication skills.
Ability to work independently and as part of a team
Diploma/Certificate III/IV in cookery or equivalent
A minimum of 1 year of experience in a similar role
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📌 Chef Melbourne
🏢 Bahar Enterprises
📍 Melbourne