06 Nov
|
Lucas Restaurants
|
Australia
06 Nov
Lucas Restaurants
Australia
Noẽma, Lucas Collective's recent Mediterranean dining concept opening in Melbourne’s CBD, is seeking passionate sommeliers to join the opening team. You’ll focus on wine service, cellar management and memorable guest experiences, working with Loïc Avril and Yuki Hirose to lead the group’s wine programs.
Full time and casual opportunities available. Ideal candidates bring sommelier experience in premium dining, a deep wine knowledge, robust guest service skills and a proactive, high-pressure service
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📌 Sommelier – Opening Greek Wine Experience In Melbourne (Australia)
🏢 Lucas Restaurants
📍 Australia