Mr L's, a Mediterranean-inspired bar and restaurant at 23–25 Toorak Road, South Yarra VIC 3141, is looking for a talented Chef to join our kitchen team on a full time basis. With an à la carte menu, small plates, lunch specials and three event spaces for private functions, our kitchen is busy, varied and creative.

About the role

You will work across day-to-day food production, functions and menu development, working closely with management and front-of-house staff to deliver consistent, high-quality Mediterranean dishes.

Key responsibilities
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring the quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with managers, dietitians, and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food for à la carte service and functions




Explaining and enforcing food hygiene and safety regulations
Selecting and training kitchen staff where required
Freezing and preserving foods where required

Requirements
Certificate III and Certificate IV in Commercial Cookery
Diploma of Hospitality Management
Minimum 1 year of experience working as a Chef, gained after completing your qualifications
Sound knowledge of food safety and hygiene standards
Solid communication and teamwork skills
Flexibility to work a roster including evenings, weekends and public holidays

Salary and conditions
$80,000 to $82,000 per annum plus superannuation
Full time, ongoing position
Location: 23–25 Toorak Road, South Yarra VIC 3141

How to apply

Please send your resume and a short cover letter to Only shortlisted applicants will be contacted.
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📌 Chef Melbourne (Australia)
🏢 MR L’S Bar & Restaurant | South Yarra
📍 Australia