Experienced Chefs & Cooks - Beach Hotel Byron Bay

The Beach Hotel is an iconic live music and hospitality venue, just across the road from Main Beach in the heart of Byron Bay. Our high-volume kitchen team is passionate about cooking quality, seasonal dishes using local produce, and delivering excellent food for our guests.

We’re on the lookout for a range of talented andexperienced Chefs and Cooksto join our incredible kitchen team! Byron Bay is Australia’s premier tourist destination, and this is your opportunity to be part of something truly special at one of its most beloved venues.

Work in a supportive, team-focused kitchen alongside our Head Chef, with opportunities to learn, grow, and take responsibility in your section. We’re hiring casual positions across all levels, including Fryer Cooks, Larder,Pizza Chefs, and Chefs de Partie(CDP) to be available over the peak Summer period.

Qualifications / Experience




At least 2 years’ experience in a commercial kitchen
Certificate III in Commercial Cookery or equivalent desirable

Attributes / Skills
Passion for food and hospitality
Ability to thrive in a rapid-paced workplace
Robust organisation and attention to detail
Openness to giving and receiving feedback

Responsibilities
Cooking and presenting dishes across different kitchen sections
Maintaining high standards of hygiene, food safety, and workplace safety
Commitment to delivering exceptional product and service

What We Offer
A dynamic and vibrant workplace
Access to an incredible variety of live music at the Hotel
Proximity to one of Australia's most iconic beaches
Flexible rosters with award rates, including penalties
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📌 Experienced Chefs & Cooks Beach Hotel Byron Bay
🏢 Beach Hotel Byron Bay
📍 Byron Bay