Commis Chef: Seafood Kitchen At A Luxury Pool Club Brisbane

06 Nov

Hamilton Island

Brisbane

06 Nov

Hamilton Island

Brisbane

Hamilton Island is seeking a driven Commis Chef for Catseye Pool Club, a seafood-focused signature restaurant within The Sundays. You will rotate through kitchen sections, support in seafood preparation, and contribute to high-quality dining crafted with sustainable techniques under guidance from Josh and Julie Niland.

This role offers island living advantages, opportunities to grow, and exposure to a qualified culinary team on Hamilton Island’s hospitality network.
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📌 Commis Chef: Seafood Kitchen At A Luxury Pool Club Brisbane
🏢 Hamilton Island
📍 Brisbane

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