06 Nov
|
The Club Cervantes
|
Perth
06 Nov
The Club Cervantes
Perth
The Club Cervantes in Western Australia is seeking a full time Head Chef to lead our kitchen operations, including menu planning, staff supervision, and ensuring top-quality dishes for our guests.
You will oversee procurement, budgeting, health and safety, and collaborate with front-of-house for seamless service. The ideal candidate has at least 1 year of experience and a relevant qualification.
📌 Executive Chef – Creative Menus & Kitchen Leadership Perth
🏢 The Club Cervantes
📍 Perth