Coffs Harbour, NSW ****, Full Time, Hospitality
Vacancy Listing Dates 28/10/2026 to 25/11/2026
Please Quote Reference Number *****
Skilled and qualified Chefs required
Number of positions - 2
Join the team at The Jetty Pavilion
The Jetty Pavilion is looking for an experienced Chefs to join our kitchen team in Coffs Harbour, NSW.
Our business is known for quality, handcrafted food, and we're growing.
About the role:
Prepare, cook and present dishes to a consistently high standard
Develop and update menu items, including seasonal specials
Manage food ordering, stock levels and portion control to minimise waste
Maintain food safety, hygiene and workplace health and safety standards
Supervise and train kitchen staff
Keep the kitchen clean, organised and compliant at all times




Work collaboratively with kitchen teams, front of house staff and management to ensure productive service and operations.
About you:
Formal qualifications in commercial cookery AQF Associate Certificate IV or higher level
Minimum one year experience as a chef in a commercial kitchen
Strong knowledge of food safety and hygiene practices
Ability to work under pressure, as part of a team and across rostered days/hours
Right to work in Australia
What we offer:
Salary of $80,000 - $85,000 per annum plus superannuation
Training and development opportunities
A supportive, friendly team
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📌 Chefs (Coffs Harbour)
🏢 The Jetty Pavilion
📍 Coffs Harbour