Seasoned Chef | Creative Menu Lead | Flexible Hours (Echuca)

05 Nov

Bar Lee

Echuca

05 Nov

Bar Lee

Echuca

Bar Lee in Echuca Moama is seeking a qualified Chef to join our small, close-knit team.
You will lead food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards.
We open 5 days, Wed-Sun, with flexible schedule to support a healthy work life balance.
Relocation assistance is available; a Diploma or Certificate in Cookery is required, along with at least three years of experience.
#J-*****-Ljbffr

📌 Seasoned Chef | Creative Menu Lead | Flexible Hours (Echuca)
🏢 Bar Lee
📍 Echuca

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Finance Business Partner (Rockhampton)

07 Nov

The Hassett Group

Rockhampton

07 Nov
The Hassett Group
Rockhampton

ABOUT OUR CLIENT Our client is a large and established organisation operating within a complex, high-volume environment seeking an experienced Finance Business Partner to support a key commercial cha [...]

Retail Store Manager - Vincent (Bundaberg Central)

07 Nov

The Reject Shop

Bundaberg Central

07 Nov
The Reject Shop
Bundaberg Central

Every Sunday off. A store to run. And a genuine reason to get in now. That's the short version and here's the rest. The Roster: (because it's what you really want to know): No Sunday hours. Every se [...]

Youth Community Engagement Worker (Tamworth)

07 Nov

The Salvation Army

Tamworth

07 Nov
The Salvation Army
Tamworth

Job Type: Part-time Number of Positions Available:1ABOUT USThe Salvation Army is a Christian movement and one of Australia's largest and most-loved charities. We believe in doing good that transforms [...]