Everest Eatery Hobart is seeking a skilled and motivatedChefto join our team in Hobart.
This is a full-time position offering an annual salary between$80,000 – $85,000plus superannuation.
Key Responsibilities:
Plan menus and estimate food and labour costs
Order and manage food supplies
Monitor the quality of dishes at all stages of preparation and presentation
Liaise with Managers, Dietitians, kitchen and waiting staff regarding food preparation
Demonstrate cooking techniques and advise on preparation procedures
Prepare and cook a variety of dishes
Ensure compliance with food safety and hygiene regulations
Train and supervise kitchen staff where requiredPreserve and store food appropriately
Requirements:
At least1 year of relevant work experienceas a Chef
Relevantqualification in Commercial Cookery or related field
Strong knowledge of food safety standards
Ability to work efficiently in a fast-paced kitchen environment
Excellent teamwork and communication skills
Position: Full time
Salary: $80,000 – $85,000 per year + Superannuation
Location: Hobart, TAS ****
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📌 Chef (Hobart)
🏢 Everest Eatery Hobart
📍 Hobart