Butcher and Vine Hampton is seeking an experiencedCookto join our kitchen team on a part time basis!
We are looking for a friendly cook who can deliver under time constraints
Looking for someone to work 2-3 nights per week from 5-10pm.
What you'll be doing
Preparing and cooking dishes
Maintaining cleanliness and organisation of workstations
Following food preparation procedures to ensure consistency in quality and presentation across all dishes
Collaborating with kitchen staff and head chef to ensure timely and accurate meal service during service periods
What we're looking for
Experience working as a Cook in a professional kitchen environment, preferably within a restaurant or cafe setting
Strong understanding of food safety practices, hygiene standards and cross-contamination prevention
Proficiency in using standard kitchen equipment and tools safely and effectively
Ability to work efficiently under pressure during busy service periods whilst maintaining quality standards
Excellent teamwork and communication skills with the ability to take direction from senior kitchen staff
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📌 Restaurant Cook / Chef (Melbourne)
🏢 Butcher & Vine Hampton
📍 Melbourne