Chef De Partie — Fast-Paced Growth Kitchen (50% Dining/Stay) (Melbourne)

05 Nov

Rydges Hotels and Resorts

Melbourne

05 Nov

Rydges Hotels and Resorts

Melbourne

EVT in Melbourne is seeking a kitchen team member to produce high quality meals with the kitchen team for service and events across our hotels.
You will prepare and garnish pantry items, follow recipes, and maintain food quality and portion control in line with hotel standards.
Join a team-focused, guest-centric environment with opportunities for growth across EVT's hotel and entertainment network in Australia and Current Zealand.
#J-*****-Ljbffr

📌 Chef De Partie — Fast-Paced Growth Kitchen (50% Dining/Stay) (Melbourne)
🏢 Rydges Hotels and Resorts
📍 Melbourne

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