We are looking for a part time Commis Chef to join our passionate Dock 37 team.
The successful Commis Chef will:
Be responsible for the preparation and production of ingredients and menu items to the required standard
Ensure a high level of attention and care to special requests and food allergies
Follow food hygiene regulations at all times
Follow hotel policies and procedures at all times
Talent Profile
Ideally you will have:
Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & Hygiene
Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar quick-paced, kitchen environment
Ability to work productively and safely at all times with a focus on quality control
Excellent communication and organisational skills
The flexibility to work on a rotating roster including weekends and public holidays
The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
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📌 Commis Chef (Melbourne)
🏢 Pan Pacific Hotels Group
📍 Melbourne